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tips for BBQ | The secrets for low and slow barbecue ribs, pulled pork, brisket and more

BBQ Dictionary

Below are barbecue monikers, terms and phrases used throughout this site and the barbecuing world. I've put this together to help explain these common terms, dispel (or add to) myths and to help jump-start your barbecue knowledge.

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MOINK - MOINK balls are bacon-wrapped meatballs cooked low and slow in a barbecue and covered with a glaze.